The historic Wayside Inn Grist Mill, nestled within the picturesque property of The Wayside Inn in Sudbury, Massachusetts, is a place of enduring charm and rich history. As part of the oldest operating inn in the United States, the Grist Mill stands as a symbol of Massachusetts' cultural heritage and natural beauty.

The Wayside Inn Historic Site comprises four main buildings, each bearing its own unique historical significance: the Inn, the Grist Mill, the Chapel, and the Schoolhouse. This ensemble of structures embodies the character and allure of a bygone era, drawing visitors into a world steeped in tradition and romance.

On April 4, 1973, the Wayside Inn Grist Mill and the surrounding Wayside Inn Historic District were bestowed the honor of being listed on the National Register of Historic Places. This recognition underscores the site's importance in preserving and celebrating the nation's heritage. You can learn more about this historic award on the National Park Service's website. The reference number for the Wayside Inn Historic District is 73000307.

Henry Ford, the legendary automobile manufacturer, acquired the inn in 1923 and embarked on a mission to create a historically oriented village and museum. In 1924, he expanded his vision by purchasing 3,000 acres of land surrounding the historic inn. Under Ford's careful guidance, the Wayside Inn Grist Mill was meticulously constructed as a faithful replica of a traditional grist mill from the early 1740s.

The mill's inaugural run took place on Thanksgiving Day in 1929, and it continues to operate to this day, powered by the gentle flow of water. The mill employs two independent grinding stones to produce cornmeal and wheat flour, adhering to centuries-old methods. Its grains are used and sold at The Wayside Inn, ensuring that the legacy of this iconic structure endures.

Notably, the Wayside Inn Grist Mill played a pivotal role in the history of Pepperidge Farm, the renowned American bakery company founded in 1937. During the 1950s and 60s, Pepperidge Farm was a significant purchaser of products from the mill, acquiring 48 tons of whole wheat flour per month from the Sudbury grist mill. So captivated by its beauty, Pepperidge Farm even incorporated an image of the Wayside Inn Grist Mill into its logo.

Before his passing, Henry Ford established a non-profit organization to oversee the continued operation and preservation of the entire property. Today, the Grist Mill warmly welcomes visitors who come to explore its history and scenic surroundings. It has become a beloved spot for picnics, leisurely reading, and capturing timeless photographs. Families and couples often choose this picturesque setting for their special moments. Convenient parking is available right in front of the mill, and dogs are welcome, provided they are on a leash.

The Wayside Inn Grist Mill remains a treasured gem, allowing all who visit to step back in time and savor the beauty of history and nature in one of Massachusetts' most enchanting locales.